This grape-flavored ice cream treat consisting of small ‘pops’ is the perfect snack on a hot summer day. In Korean: 구슬 아이스 팝앤샷 (guseul aiseu pabaensyat) Korean Ice Cream #9: Guseul Ice Pop ‘n Shot However, if you’d rather just eat a more traditionally textured ice cream, then this might not be the dessert for you. If you are a fan of Korean ‘bingsu’ in general, then you’re likely to find your taste buds matching well with Agmabingsu. The top layer is rich in chocolate, but the separate layers of chocolate and mint below are an interesting mix of shaved ice and ice cream. Korean Ice Cream #8: Lavelee Agmabingsu (Devil’s Shaved Ice) In Korean: 악마빙수 (angmabingsu) Because of its texture, like with any other tiramisu treat, it might sprinkle around.
Do be careful with the cocoa powder on top, though. Indeed, for a 2,500won convenience store ice cream, the quality is top notch. It’s a tiramisu cake and cheese ice cream coming together to create a magnificent at-home dessert experience. Starting from the top, the layers are as follows: Cocoa powder, cheese ice cream, espresso syrup, and cake batter. Layered just like any other tiramisu dessert, it’s best eaten with all four parts mixed together. Korean Ice Cream #7: Lotte Food Tiramisu In Korean: 롯데푸드 티라미수 (rotdepudeu tiramisu) This is because the flavor of the syrup, with consistency closer to that of jam, doesn’t have a strong taste of red bean in it. It’s a delicious ice cream eating experience, but some might not be big fans of red bean syrup. This is the perfect option for those who don’t want to miss out on the trend. Now you can get the ice cream version at any convenience store as well! You have perhaps seen the popular fish-shaped red bean treats sold at street vendors all over Korea. This fish-shaped ice cream sandwich has vanilla ice cream and red bean syrup as its filling. As you eat it, you may have trouble identifying the flavors, though there is definitely a hint of popcorn in there somewhere. This ice cream is perhaps the most surprisingly tasty entry on this list!Ĭan't read Korean yet? Click here to learn for free in about 60 minutes! Korean Ice Cream #6: Binggeure Cham Bungeo Ssamanko In Korean: 빙그레 참붕어싸만코 (binggeure chambungeossamanko) Once you finally have it hit your lips and you’ve taken a bite, you’ll be pleasantly surprised by the soft texture of the ice cream. If you hold the Ice Jelly up to your nose, you’ll notice the distinct scent of popcorn. This “jelly” ice cream – which really isn’t jelly at all – is no different. One thing that you can always count on in Korea is that they are continuously innovating when it comes to food, whether it’s dessert or the main meal. Korean Ice Cream #5: Jelly Belly Ice Jelly In Korean: 아이스젤리 (aiseujelli) Thankfully, it melts slowly, so you won’t have to worry about it melting all over your hands. Health fanatics will love that there are actual dried blueberries in the ice cream bar. While not exactly your traditional popsicle, it’s not as soft as its creamy equivalents either.
The title says everything you need to know about the flavor and composition of the ice cream bar. Korean Ice Cream #4: Lavelee Everlasting Spring – Yogurt Wild Blueberry Icemilk Bar In Korean: 영원한 봄 (yeongwonhan bom) Chocolate crust and almond crumbs on the outside, vanilla ice cream on the inside, with full-on chocolate at its core, any chocolate lover would love this ice bar! Perhaps the ice cream bar with that would taste most similar to the ice cream bars sold in Europe. Korean Ice Cream #3: Binggeure Doraemong & Cho In Korean: 빙그레 도라에몽 엔초 (binggeure doraemong encho)īased on the sheer determination of the author’s dog to photobomb every picture of the ice cream bar, this is perhaps the most delicious ice cream introduced to you on this list. This is also one of the most popular ice cream snacks among both locals and foreigners in Korea. The Dwaejibar is pretty light for an ice cream snack.
Cookie lovers might not be disappointed in the cookie to ice cream ratio on this one, but overall it’s a fantastic ice cream sandwich! Korean Ice Cream #2: Lotte Food Dwaejibar In Korean: 롯데푸드 돼지바 (rotdepudeu dwaejiba)Ĭookie crust on the outside, strawberry jam surrounded by vanilla ice cream on the inside. The transition in flavor from bread to cookie and cream ice cream is extra smooth and tasty. Can't read Korean yet? Click here to learn for free in about 60 minutes! Korean Ice Cream #1: Ice cream cake Ppangttoa In Korean: 빙그레 빵또아 (binggeure ppangttoa)ībangddoa is a cookie and cream ice cream sandwich, where the parts around the ice cream are made of soft bread.
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